Rosemary & Garlic Camembert Baked in Sourdough
British apple & fig chutney, celery (V)
Roasts Menu
Sunday Menu
Sharers
Sourdough Boule
extra virgin olive oil, balsamic vinegar, Maldon sea salt butter (V)
Nachos
seasoned floured tortillas, sour cream, smashed avocado, jalapeños, tomato salsa, melted mature cheddar (V)
Starters
Chipotle Chilli Corn Falafel
spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)
Pan-Fried King Prawns & Chorizo
in homemade garlic butter, extra virgin olive oil, fresh lemon, toasted sourdough bread
Korean-Style Fried Chicken
sweet soy & lemon grass slaw, red chillies, spring onion
Sauteed Garlic Mushrooms
Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)
Crispy Squid
red chilli & mango salsa
Roasts
All of our roasts are served with a Yorkshire pudding, ruffled thyme- roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables
To Share - 21 Day-Aged Sirloin of Beef, Roast Chicken, Roast Pork Belly
Pigs in blankets, stuffing & red wine jus
21 Day-Aged Sirloin of Beef
Red wine jus
Half-roast Chicken
Pig in blanket, stuffing & red wine jus
Nut Roast
Root vegetable roast made with almonds and walnuts, vegetarian gravy (v)
Roasted Pork Belly
with red wine jus
Cauliflower Cheese (v)
Pigs-In-Blankets
Ruffled Thyme-Roasted Potatoes (ve)
Yorkshire Pudding (v)
Mains
30 day-aged 10oz Ribeye Steak
balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, béarnaise^ or beef dripping & thyme sauce
Award-Winning Pale Ale & Steak Pie
British beef in a rich pale ale sauce encased in shortcrust pastry with a puff pastry lid, buttered greens, red wine jus, your choice of triple-cooked chips or buttery mash
Nourish Bowl
Lebanese-style freekeh grains, roasted butternut squash, grilled red peppers, roasted chickpeas, hummus, pomegranate (VE)
add chipotle chilli corn falafel (VE)
add halloumi (V)
add chicken
Grilled Seabass Fillets
heritage potatoes, sauteed leeks, peas & chorizo, lemon, thyme & white wine velouté
Beyond Meat™ Burger
vegan burger patty, mature Cheddar alternative made with coconut oil, Scotch Bonnet sauce, pink pickled onions, vegan mayonnaise, in a toasted brioche-style bun, your choice of salad (ve) or seasoned fries (v)
Prime Steak Cheese Burger
grilled beef patty made from prime cuts of steak, smoked Cheddar cheese, toasted brioche-style bun, seasoned fries, house burger sauce.
add smoked streaky bacon
Pale Ale-Battered Atlantic Cod & Triple-Cooked Chips
minted crushed peas, homemade tartare sauce
Sides
Halloumi Fries (V)
Triple-Cooked Chips (V)
Truffled Rosemary & Parmesan Fries
House Salad (VE)
Seasonal Vegetables (VE)
Pudding
Warm Chocolate Brownie
honeycomb ice cream (V)
Sticky Toffee Pudding
Bourbon vanilla ice cream (V)
Caramel Biscuit Torte
cinnamon biscuit base, creamy coconut-based topping, toffee sauce (VE)
Apple & Damson Crumble
vanilla crème anglaise or Bourbon vanilla ice cream (V)
