5 Southern Fried Boneless Bites
A pile of fried boneless chicken thighs Choose: Naked, Hot Korean style BBQ with sesame seeds sprinkle or Sweet & Smokey BBQ
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When we say we’ve got something for everyone… we’re not kidding.
From tender, succulent chicken to meat-free treats, all the way to quality pub grub and juicy burgers, our fantastic menu is packed with everything you need for an unforgettable food journey.
LUNCH & SUPPER COUNTER
A pile of fried boneless chicken thighs Choose: Naked, Hot Korean style BBQ with sesame seeds sprinkle or Sweet & Smokey BBQ
A pile of fried boneless chicken thighs Choose: Naked, Hot Korean style BBQ with sesame seeds sprinkle or Sweet & Smokey BBQ
A pile of spicy chicken wings Choose: Naked, Hot Korean style BBQ with sesame seeds sprinkle or Sweet & Smokey BBQ
A pile of spicy chicken wings Choose: Naked, Hot Korean style BBQ with sesame seeds sprinkle or Sweet & Smokey BBQ
Crisp, golden, fiery, with our secret society blend of herbs and spices
Crisp, golden, fiery, with our secret society blend of herbs and spices
Crisp, golden, fiery, with our secret society blend of herbs and spices
Smoky & piquant, marinated with paprika, lemon, oregano and garlic
Smoky & piquant, marinated with paprika, lemon, oregano and garlic
Smoky & piquant, marinated with paprika, lemon, oregano and garlic
British beef patty with jalapenos, hashbrown, cheese wizz and Barber’s cheddar
British beef patty with Barber’s cheddar
British beef patty, hand pulled beef brisket with cheesy sauce and tobacco onions
Crispy coated chicken breast
British beef patty
Crispy coated chicken breast with a Katsu sauce
Crispy coated chicken breast with sliced avocado, smokey bacon and Barbers cheddar
Topped with spicy chickpeas and melted Gouda alternative, produced from coconut oil
Roasted butternut squash with red peppers and courgette
Sweet potato, spinach, fried okra, sticky rice and a crispy tortilla
Plant based patty on a linseed bun, topped with tobacco onions and melted Gouda alternative, produced from coconut oil
Served with rich gravy and crispy onions
Ale-battered cod, triple-cooked chips and tartare sauce
Add posh mushy peas
British outdoor bred pork sausages and spring onion mash, topped with crispy onions, with red wine gravy
Homemade in a creamy cheese sauce with a herb crumb
Chicken, mushroom, leek and pancetta in a white wine sauce with a puff pastry lid with mash and red wine gravy
Crumbed and grain coated British scampi with triple-cooked chips & tartare sauce
With watercress, cos lettuce, vegan dressing and croutons
Mixed with crumbled goats cheese, walnuts and dressed watercress
Lettuce tossed in Caesar sauce, cheese, bacon and croutons
Lettuce tossed in Caesar sauce, cheese, bacon, chicken and croutons
Crispy spiced onions
With lime and sour cream
With lemon and butter
With samphire & truffle oil
Floured tortilla, melted cheese, crushed avocado, salsa & chillis
Topped with Scotch Bonnet tinga sauce, vegan mayo, with tobacco onions
Hash browns, floured tortillas, cheesy sauce, Sriracha hot sauce and chillies
With sweet chilli sauce
Served with hazelnut ice cream
Served with Bourbon vanilla ice cream
Served with Bourbon Ice Cream
Available on Express Lunch Menu, Monday – Friday, 12pm-5pm only
In a floured tortilla, lettuce, tomato, mayo
In a floured tortilla, lettuce, tomato, mayo
In a floured tortilla, lettuce, tomato, mayo
Aged for flavour, served with roast potatoes and red wine jus
With roast potatoes and vegetarian gravy
With a pig in blanket, roast potatoes, stuffing and red wine jus
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.