British beef patty with jalapenos, hashbrown, cheese wizz and Barber’s cheddar

British beef patty with Barber’s cheddar

British beef patty, hand pulled beef brisket with cheesy sauce and tobacco onions

Crispy coated chicken breast with a Katsu sauce

Crispy coated chicken breast with sliced avocado, smokey bacon and Barbers cheddar

Topped with spicy chickpeas and melted Gouda alternative, produced from coconut oil

Roasted butternut squash with red peppers and courgette

Sweet potato, spinach, fried okra, sticky rice and a crispy tortilla

Plant based patty on a linseed bun, topped with tobacco onions and melted Gouda alternative, produced from coconut oil

Served with rich gravy and crispy onions

Ale-battered cod, triple-cooked chips and tartare sauce

Add posh mushy peas

British outdoor bred pork sausages and spring onion mash, topped with crispy onions, with red wine gravy

Chicken, mushroom, leek and pancetta in a white wine sauce with a puff pastry lid with mash and red wine gravy

With watercress, cos lettuce, vegan dressing and croutons

Mixed with crumbled goats cheese, walnuts and dressed watercress

Lettuce tossed in Caesar sauce, cheese, bacon, chicken and croutons

With lemon and butter

With samphire & truffle oil

Floured tortilla, melted cheese, crushed avocado, salsa & chillis

Hash browns, floured tortillas, cheesy sauce, Sriracha hot sauce and chillies

Served with Bourbon vanilla ice cream

Served with Bourbon Ice Cream

Aged for flavour, served with roast potatoes and red wine jus

With roast potatoes and vegetarian gravy

With a pig in blanket, roast potatoes, stuffing and red wine jus